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NERO D’AVOLA

Purity. tradition. Truth.

IS AN ORGANIC WINE OBTAINED FROM GRAPES "Nero D'Avola" COMING FROM WITHIN CONTRADA PERGOLE D.O.C. OF SALAPARUTA.
FROM RED INTENSE AND REFLECTIONS BY violet highlights, BY PERFUME OF PLUM AND CHERRY; HARMONIC WINE HOT AND SPICY.

DESCRIPTION
Type / Red Wine D.O.C. Sicilia.
Grapevine / Nero d'Avola 100%
alcohol content / 14,0% vol.
Formats / 75 cl bottle and pouch 3L

PRODUCTION PROCESS
production Vineyards / Agro di Salaparuta, 150-300 mt (s.l.m.) in loam soil.
Fermentation and maceration / In stainless steel tanks at controlled temperature.
Conservation and aging / In stainless steel tanks at controlled temperature.
Refinement / 6 months in stainless steel barrels.
Bottled Wine Preservation / 16° C.

TASTING NOTES
Color / Deep ruby ​​red.
Smell / Typical of red fruit (cherry, plum), with spicy notes.
want / Soft, excellent balance of tannins and acidity, intense and persistent.
Service temperature / 16-20°C

CRICKET

Respect the Earth.

It IS AN ORGANIC WINE OBTAINED FROM GRAPES "GRILLO" TYPICAL OF OUR ZONE.
FLAVORS TYPICAL OF SICILY CITRUS. A WINE FRESH, MINERAL AND VERSATILE.

DESCRIPTION
Type / D.O.C. White Wine Sicilia.
Grapevine / Grillo 100%
alcohol content / 13,0% vol.
Content / 75 cl bottles and pouches of 3L

PRODUCTION PROCESS
production Vineyards / Agro di Salaparuta, 150-300 mt (s.l.m.) in loam soil.
Fermentation and maceration / In stainless steel tanks at controlled temperature.
Conservation and aging / In stainless steel tanks at controlled temperature.

TASTING NOTES
Color / Intense straw yellow.
Smell / Floral bouquet with notes of jasmine and white flowers, fruity with peach, pineapple and citrus.
want / Pleasantly fresh, mineral, soft, balanced and persistent.
Service temperature / 8-12° C.

EXTRA VIRGIN OLIVE OIL

ORGANIC.

THE FRUITY INTENSE AND HARMONIOUS, it HAS A VERY LOW acidity and a high content of polyphenols THAT GIVE A NOTE SLIGHTLY SPICY AND AN IMPORTANT ANTIOXIDANT ACTION.

DESCRIPTION
Cultivar / Nocellara del Belice.
Collection method / Manual and with the help of combs
Molitura-extraction / A cold, continuous two-stage cycle and a half. The olives are pressed within 24 hours of collection.
Formats / 50 cl bottles and pouches from 1.5 to 3 liters.

SENSORY EXAMINATION
Appearance / Clear.
Color / Green with golden reflections.
Smell / Fruity with strong hints of fresh grass, tomato and artichoke.
Flavor / Soft and enveloping, balanced notes of spicy and bitter almond aftertaste.

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